Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.