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Ham & Cheese Egg Bake in a Potato Crust
Ham & Cheese Egg Bake in a Potato Crust

Ham & Cheese Egg Bake in a Potato Crust

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier—by using frozen hash browns.
What You Need
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12 servings
Original recipe yields 12 servings
11 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
2 Tbsp. butter, melted
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
4 egg s
1 cup milk
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Let's Make It
1
Heat oven to 400°F.
2
Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
3
Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
4
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 310mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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