Make your very own homemade, from-scratch polenta. It's easy!
What You Need
Original recipe yields 6 servings
2 cups fat-free reduced-sodium chicken broth
1 cup fat-free milk
3/4 cup cornmeal
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 tsp. garlic powder
Add To Shopping List
Let's Make It
Bring combined broth and milk to boil in medium saucepan on medium-high heat. Gradually add cornmeal, stirring constantly until blended. Return to boil.
Simmer on medium-low heat 10 to 12 min. or until cornmeal mixture pulls away from side of pan, stirring constantly. Remove from heat.
Add cheese and garlic powder; stir until cheese is melted.
Creamy Parmesan Polenta
Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the 2/3 cup mozzarella cheese.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.