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Creamy Cheesy Polenta
Creamy Cheesy Polenta

Creamy Cheesy Polenta

25 Min(s)
25 Min(s) Prep
Healthy Living
Make your very own homemade, from-scratch polenta. It's easy!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups fat-free reduced-sodium chicken broth
1 cup fat-free milk
3/4 cup cornmeal
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 tsp. garlic powder
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Let's Make It
1
Bring combined broth and milk to boil in medium saucepan on medium-high heat. Gradually add cornmeal, stirring constantly until blended. Return to boil.
2
Simmer on medium-low heat 10 to 12 min. or until cornmeal mixture pulls away from side of pan, stirring constantly. Remove from heat.
3
Add cheese and garlic powder; stir until cheese is melted.
Kitchen Tips
Tip 1
Creamy Parmesan Polenta
Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the 2/3 cup mozzarella cheese.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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