Even people who say they're not keen on fruit salad tend to like this one. We think the luscious citrus-cream topping helps change their minds!
What You Need
Original recipe yields 2 servings
1 small grapefruit, sectioned, coarsely chopped
1 navel orange, sectioned, coarsely chopped
1/2 cup fresh pineapple chunks (1 inch)
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
1 tsp. lime zest
1 Tbsp. PLANTERS Slivered Almonds, toasted
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Let's Make It
Spoon into 2 serving bowls.
Mix next 3 ingredients until blended. Top fruit with sour cream mixture; sprinkle with nuts.
Prepare using PHILADELPHIA Strawberry Cream Cheese Spread and lemon zest.
How to Section Citrus Fruit
Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.