16 red candy-coated chocolate pieces (about 1/4 cup)
16 pretzel twists, broken in half
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Let's Make It
Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This fun kid-friendly recipe makes enough for 16 servings.
How to Melt Semi-Sweet Chocolate
Break chocolate bars into small pieces; place in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.