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Chocolate-Coffee Ice Cream Cake
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Chocolate-Coffee Ice Cream Cake

4 Hr(s) 25 Min(s)
25 Min(s) Prep
4 Hr(s) Cook
If you've got a quart of coffee ice cream, try your hand at this scrumptious mocha ice cream cake with chocolate and whipped topping.
What You Need
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16 servings
Original recipe yields 16 servings
35 vanilla wafers, crushed
1/4 cup butter, melted
1 qt. coffee ice cream, softened
1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 tsp. ground cinnamon
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Let's Make It
1
Combine wafer crumbs and butter; press onto bottom of 9-inch square pan. Freeze 5 min. Spread softened ice cream over crumb layer; freeze 20 min.
2
Grate 1/2 square of chocolate; set aside. Microwave remaining chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is shiny and smooth, stirring after 30 sec. Stir in cinnamon; let stand 15 min.
3
Spread chocolate evenly over ice cream layer; freeze 10 min. Spread with remaining COOL WHIP; sprinkle with reserved grated chocolate.
Kitchen Tips
Tip 1
Size Wise
Looking for a dessert to serve at a party? Coffee ice cream and chocolate make a great combination in this chilled cake that serves 16 people.
Tip 2
Substitute
Substitute 24 crushed OREO Cookies for the vanilla wafers.
Tip 3
Make it Easy
Quickly crush wafers into crumbs by processing them in a food processor or blender.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 95mg
4%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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