Ground turkey, stuffing, green onions and Parmesan combine to make tasty turkey burgers—even more so when they're brushed with BBQ sauce on the grill!
What You Need
Original recipe yields 6 servings
1/2 cup hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. 93%-fat-free ground turkey
4 green onions, thinly sliced
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup KRAFT Original Barbecue Sauce
6 whole wheat hamburger buns, toasted
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Let's Make It
Heat grill to medium heat.
Add hot water to stuffing mix in medium bowl; mix well. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until done (165ºF), brushing occasionally with barbecue sauce for the last few minutes.
Fill buns with burgers.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch or Italian.
Add 2 Tbsp. GREY POUPON Dijon mustard to the meat mixture before shaping into patties.
How to Shape Burgers
When forming patties, press the mixture together lightly. Loosely packed, not compact, patties will be crisper on the outside and juicier on the inside.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.