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BBQ Turkey & Stuffing Burgers
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BBQ Turkey & Stuffing Burgers

30 Minutes
30 Min Prep
30 Min Cook
Ground turkey, stuffing, green onions and Parmesan combine to make tasty turkey burgers—even more so when they're brushed with BBQ sauce on the grill!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. 93%-fat-free ground turkey
4 green onions, thinly sliced
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup KRAFT Original Barbecue Sauce
6 whole wheat hamburger buns, toasted
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Let's Make It
1
Heat grill to medium heat.
2
Add hot water to stuffing mix in medium bowl; mix well. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
3
Grill 7 to 9 min. on each side or until done (165ºF), brushing occasionally with barbecue sauce for the last few minutes.
4
Fill buns with burgers.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch or Italian.
Special Extra
Add 2 Tbsp. GREY POUPON Dijon mustard to the meat mixture before shaping into patties.
How to Shape Burgers
When forming patties, press the mixture together lightly. Loosely packed, not compact, patties will be crisper on the outside and juicier on the inside.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1050mg
46%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 31g
62%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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