This colorful Asian-style chicken salad gets its sweet from sugar snap peas and strawberries—and its savory from everything else!
What You Need
Original recipe yields 4 servings
8 cups tightly packed torn mixed salad greens
2 cups chopped cooked chicken
2 cups sliced strawberries
1 cup halved sugar snap peas
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
1/2 cup chow mein noodles
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Let's Make It
Toss greens with chicken, strawberries and peas in large bowl.
Add dressing just before serving; mix lightly.
Sprinkle with noodles.
Substitute pea pods for the sugar snap peas.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.