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German Chocolate No-Bake Cheesecake
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German Chocolate No-Bake Cheesecake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Cream cheese, two kinds of chocolate and a chocolate cookie crust make this no-bake cheesecake the ultimate in creamy, chocolatey goodness.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted, cooled
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)
1/2 oz. BAKER'S Semi-Sweet Chocolate
8 PLANTERS Pecan Halves
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted sweet chocolate; beat just until blended. Stir in 2 cups COOL WHIP. Spoon into crust; cover with remaining COOL WHIP.
2
Refrigerate 3 hours or until set. Meanwhile, microwave semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Dip one end of each pecan in chocolate; place in single layer on waxed paper-covered plate. Let stand until ready to use.
3
Sprinkle cheesecake with coconut just before serving. Top with pecans.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Substitute additional BAKER'S Semi-Sweet Chocolate for the BAKER'S GERMAN'S Sweet Chocolate.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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