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PHILLY Garden-Fresh Vegetable Dip
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PHILLY Garden-Fresh Vegetable Dip

15 Min(s)
15 Min(s) Prep
Healthy Living
Mixed garden vegetables are tossed with Italian dressing, layered on a bed of creamy Neufchatel cheese and sprinkled with Parmesan to make this easy dip.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped fresh broccoli
1 small tomato, chopped
1/4 cup shredded carrot s
1/4 cup chopped red onion s
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Spread Neufchatel onto bottom of pie plate.
2
Combine vegetables and dressing; spoon over Neufchatel.
3
Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables or whole wheat crackers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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