Celebrate Oktoberfest no matter what time of year it is with a Bacon & Kraut Hot Dog. This beefy kraut hot dog is topped with onions, a crisp slice of smoky bacon and, of course, sauerkraut.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Beef Frank
1/4 cup CLAUSSEN Sauerkraut
2 Tbsp. chopped onions
1 slice OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 hot dog bun
2 tsp. GREY POUPON Dijon Mustard
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Let's Make It
Cook frank in medium skillet on medium heat 5 min. or until heated through, turning occasionally.
Add sauerkraut, onions and bacon; cook and stir 2 to 3 min. or until heated through.
Fill bun with frank; top with mustard and sauerkraut mixture.
Serve with sliced apples and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.