1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
8 fresh strawberries with tops
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Let's Make It
Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP to within 1/2 inch of edge. Refrigerate.
Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate 5 min. or until chocolate is firm.
Top pie with berries. Refrigerate 2 hours.
Prepare as directed with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat 0.5g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.