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Easy Marshmallow Fondant Mummy Cupcakes
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Easy Marshmallow Fondant Mummy Cupcakes

30 Min(s)
30 Min(s) Prep
Dress Halloween cupcakes as mummies in this marshmallow fondant recipe with semi-sweet chocolate eyes. Scary? Maybe. A yummy fondant recipe? You bet!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. water
1/2 cup shortening, divided
1 tsp. vanilla
1 lb. powdered sugar
1/4 cup cornstarch
1 container (16 oz.) ready-to-spread white frosting
2 doz. white cupcakes
48 BAKER'S Semi-Sweet Chocolate Chips (about 1/4 cup)
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Let's Make It
1
Reserve 1 cup marshmallows for later use. Microwave remaining marshmallows and water in large microwaveable bowl on HIGH 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
2
Add 1/4 cup shortening and vanilla to marshmallow mixture; stir until shortening is melted and mixture is well blended. Gradually add sugar, mixing well after each addition. Lightly coat work surface with remaining shortening. Add marshmallow fondant; knead until smooth.
3
Spread cornstarch onto clean work surface. Add fondant; roll to 1/8-inch thickness. Cut into 1/4-inch-wide strips with pizza cutter or sharp knife.
4
Spread frosting onto tops of cupcakes. Decorate with fondant strips and chocolate morsels to resemble mummies as shown in photo.
Kitchen Tips
Tip 1
Make Ahead
Marshmallow fondant can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate until ready to use as directed.
Tip 2
Substitute
Prepare using your favorite flavor of cupcakes.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0.5g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 60g
22%
Dietary Fibers 0g
Sugars 47g
94%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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