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Layered Santa Fe Chicken Salad
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Layered Santa Fe Chicken Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
From the salad greens and Southwest-seasoned chicken to the cheese and dressing, this Layered Santa Fe Chicken Salad is a many-splendored thing!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) torn salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1 can (11 oz.) corn, drained
1 large tomato, chopped
1/2 cup rinsed canned black beans
1/4 cup chopped fresh cilantro
2 green onion s, sliced
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cover platter with salad greens.
2
Top with chicken, corn, tomatoes, beans, cilantro and onions; sprinkle with cheese.
3
Drizzle with dressing, then salsa.
Kitchen Tips
Tip 1
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1100mg
48%
Total Carbohydrates 29g
11%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
35%
Vitamin C
50%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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