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Baked Four-Cheese Bacon & Tomato Pizza Mac
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Baked Four-Cheese Bacon & Tomato Pizza Mac

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Pizza sauce and oregano are stirred into a baking dish with macaroni and cheese and topped with sliced tomatoes, bacon bits and more cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 cup CLASSICO Traditional Pizza Sauce
1 egg, beaten
1/2 tsp. dried oregano leaves
1 large plum tomato, thinly sliced
1/2 cup OSCAR MAYER Real Bacon Bits
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Prepare Dinner in medium saucepan as directed on package. Stir in pizza sauce, egg and oregano.
3
Spoon into 8-inch square baking dish sprayed with cooking spray. Top with tomatoes, bacon and shredded cheese.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 3 chopped slices of your favorite OSCAR MAYER Ham for the bacon bits.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 970mg
42%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 14g
28%
Vitamin A
20%
Vitamin C
8%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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