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Shrimp Roll-Ups for Two
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Shrimp Roll-Ups for Two

10 Min(s)
10 Min(s) Prep
Treat yourself and a friend to these spicy Shrimp Roll-Ups for Two—made with long-grain rice, avocados, cilantro and a creamy chipotle-mayo sauce.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup cooked long-grain white rice
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 canned chipotle pepper in adobo sauce, chopped
2 flour tortilla s (8 inch)
1/4 lb. cooked cleaned medium shrimp
4 thin avocado slices
2 tsp. chopped fresh cilantro, divided
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Let's Make It
1
Combine first 3 ingredients; spoon down centers of tortillas.
2
Top with shrimp, avocados and cilantro.
3
Roll up tortillas; cut into 1-inch-thick slices.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
How to Secure Roll-Ups
Use toothpicks to secure the cut pieces.
Tip 3
Make Ahead
Roll-ups can be prepared in advance. Do not slice. Wrap individually in plastic wrap. Refrigerate up to 24 hours. Slice just before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 970mg
42%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 18g
36%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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