Treat yourself and a friend to these spicy Shrimp Roll-Ups for Two—made with long-grain rice, avocados, cilantro and a creamy chipotle-mayo sauce.
What You Need
Original recipe yields 2 servings
1/2 cup cooked long-grain white rice
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 canned chipotle pepper in adobo sauce, chopped
2 flour tortilla s (8 inch)
1/4 lb. cooked cleaned medium shrimp
4 thin avocado slices
2 tsp. chopped fresh cilantro, divided
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Let's Make It
Combine first 3 ingredients; spoon down centers of tortillas.
Top with shrimp, avocados and cilantro.
Roll up tortillas; cut into 1-inch-thick slices.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Secure Roll-Ups
Use toothpicks to secure the cut pieces.
Roll-ups can be prepared in advance. Do not slice. Wrap individually in plastic wrap. Refrigerate up to 24 hours. Slice just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.