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Creamy Layered Peach Sensation
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Creamy Layered Peach Sensation

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Every dessert buffet needs a star. This layered sensation - made with peaches, pudding and bits of angel food cake - is guaranteed to draw a crowd.
What You Need
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16 servings
Original recipe yields 16 servings
3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (3 oz. each) JELL-O Cheesecake Flavor Instant Pudding
2-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (16 oz.) frozen sliced peaches, thawed, well drained
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Let's Make It
1
Mix juice and extract until blended. Drizzle over cake cubes in large bowl; toss to coat.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
3
Reserve a few peach slices for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining peach slices and pudding mixture. Repeat layers.
4
Refrigerate 2 hours. Top with remaining COOL WHIP and reserved peach slices just before serving.
Kitchen Tips
Tip 1
Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.
Tip 2
Substitute
Substitute a round casserole for the serving bowl.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
70%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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