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Creamy Strawberry-Lemon Trifle Dessert
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Creamy Strawberry-Lemon Trifle Dessert

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Make a terrific trifle dessert with our Creamy Strawberry Lemon Trifle recipe! Strawberries and lemon pudding give this trifle dessert its heavenly aroma.
What You Need
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16 servings
Original recipe yields 16 servings
3 Tbsp. creme de cassis
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (14 oz. each) frozen sliced strawberries, thawed, well drained
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Please use alcohol responsibly.
Let's Make It
1
Drizzle liqueur over cake cubes in large bowl; toss to coat.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
3
Reserve a few strawberry slices for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining strawberries and pudding mixture. Repeat layers.
4
Refrigerate 2 hours. Top with remaining COOL WHIP and reserved strawberries just before serving.
Kitchen Tips
Tip 1
Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.
Tip 2
Substitute
Substitute a round casserole for the serving bowl.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
0%
Vitamin C
45%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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