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Creamy Black Forest Trifle
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Creamy Black Forest Trifle

2 Hours 25 Minutes
25 Min Prep
2 Hr 25 Min Cook
A luscious mix of cherries and angel food cake bites drizzled with almond-flavored liqueur get a creamy layer of chocolate pudding in this showstopping dessert.
What You Need
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16 servings
Original recipe yields 16 servings
3 Tbsp. almond-flavored liqueur
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (12 oz. each) frozen sweet cherries, thawed, well drained
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Please use alcohol responsibly.
Let's Make It
1
Drizzle liqueur over cake cubes in large bowl; toss to coat.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
3
Reserve a few cherries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining cherries and pudding mixture. Repeat layers.
4
Refrigerate 2 hours. Top with remaining COOL WHIP and reserved cherries just before serving.
Kitchen Tips
Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.
Substitute
Substitute a round casserole for the serving bowl.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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