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Dainty Watercress Tea Sandwiches
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Dainty Watercress Tea Sandwiches

15 Minutes
15 Min Prep
15 Min Cook
By dainty, we mean that the crusts are cut off—and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!
What You Need
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16 servings
Original recipe yields 16 servings
16 slices white bread, crusts removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup watercress, thick stems removed
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Let's Make It
1
Spread 8 bread slices with cream cheese spread.
2
Top with watercress; cover with remaining bread slices.
3
Cut each sandwich into quarters to serve.
Kitchen Tips
Serving Suggestion
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
Make Ahead
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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