By dainty, we mean that the crusts are cut off—and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!
What You Need
Original recipe yields 16 servings
16 slices white bread, crusts removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup watercress, thick stems removed
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Let's Make It
Spread 8 bread slices with cream cheese spread.
Top with watercress; cover with remaining bread slices.
Cut each sandwich into quarters to serve.
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.