Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.
What You Need
Original recipe yields 6 servings
6 OSCAR MAYER Selects Uncured Angus Beef Frank
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (4 oz.) chopped green chiles, drained
1 Tbsp. hot pepper sauce
6 hot dog bun s
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat franks as directed on package.
Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
Fill buns with franks; top with barbecue sauce mixture, onions and cheese.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.