Cook these Asian pork chops for an easy weeknight entrée. This Asian Pork Chops & Green Bean Skillet features soy sauce, French-cut green beans & almonds.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 boneless pork chop s (1 lb.), 1/2 inch thick
1 can (10-1/2 oz.) condensed chicken broth
1 pkg. (10 oz.) frozen French-cut green beans
2 Tbsp. soy sauce
1-1/2 cups instant brown rice, uncooked
2 Tbsp. PLANTERS Sliced Almonds, toasted
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chops; cook, covered, 3 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
Add broth, green beans and soy sauce to skillet; stir. Bring to boil. Stir in rice; top with chops. Reduce heat to medium-low; cover. Simmer 5 min.
Remove skillet from heat; let stand 5 min. Fluff with fork. Top with nuts.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.