Sail through zucchini season deliciously with these cheesy boats—made with peppers, onions and crumbled Mexican chorizo.
What You Need
Original recipe yields 8 servings
4 large zucchini, cut lengthwise in half
1/2 lb. Mexican chorizo, crumbled
1/2 cup finely chopped red pepper s
1/4 cup finely chopped onion s
1/2 cup thawed frozen corn
8 KRAFT Singles, cut in half
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Let's Make It
Heat grill to medium-high heat.
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
Place Singles pieces in zucchini shells; top with chorizo mixture.
Prepare using lean ground beef.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.