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Cheesy Chorizo Zucchini Boats
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Cheesy Chorizo Zucchini Boats

35 Min(s)
35 Min(s) Prep
Sail through zucchini season deliciously with these cheesy boats—made with peppers, onions and crumbled Mexican chorizo.
What You Need
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8 servings
Original recipe yields 8 servings
4 large zucchini, cut lengthwise in half
1/2 lb. Mexican chorizo, crumbled
1/2 cup finely chopped red pepper s
1/4 cup finely chopped onion s
1/2 cup thawed frozen corn
8 KRAFT Singles, cut in half
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Let's Make It
1
Heat grill to medium-high heat.
2
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
3
Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
4
Place Singles pieces in zucchini shells; top with chorizo mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground beef.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 640mg
28%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
15%
Vitamin C
35%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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