Creamy, chocolatey and kissed with deep, dark espresso, this Tiramisu Dessert is a treat everyone can get behind.
What You Need
Original recipe yields 9 servings
2 TASSIMO GEVALIA Espresso T DISCs
9 graham cracker s
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. unsweetened cocoa powder
1 cup raspberries
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Let's Make It
Prepare 1 T DISC in mug; use same mug to prepare remaining T DISC. Refrigerate 15 min. or until cooled.
Arrange half the grahams in single layer on bottom of 8-inch square dish; drizzle with 2 Tbsp. espresso.
Beat cream cheese, sugar and 2 Tbsp. of the remaining espresso in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
Spread half the cream cheese mixture over grahams in dish. Repeat with remaining grahams, espresso and cream cheese mixture.
Refrigerate 4 hours. Sprinkle with cocoa powder just before serving; top with raspberries.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
If serving adults, add 1 tsp. Marsala wine to cream cheese mixture before using as directed.
Dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.