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Tiramisu Dessert
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Tiramisu Dessert

4 Hr(s) 35 Min(s)
20 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Creamy, chocolatey and kissed with deep, dark espresso, this Tiramisu Dessert is a treat everyone can get behind.
What You Need
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9 servings
Original recipe yields 9 servings
2 TASSIMO GEVALIA Espresso T DISCs
9 graham cracker s
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. unsweetened cocoa powder
1 cup raspberries
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Let's Make It
1
Prepare 1 T DISC in mug; use same mug to prepare remaining T DISC. Refrigerate 15 min. or until cooled.
2
Arrange half the grahams in single layer on bottom of 8-inch square dish; drizzle with 2 Tbsp. espresso.
3
Beat cream cheese, sugar and 2 Tbsp. of the remaining espresso in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
4
Spread half the cream cheese mixture over grahams in dish. Repeat with remaining grahams, espresso and cream cheese mixture.
5
Refrigerate 4 hours. Sprinkle with cocoa powder just before serving; top with raspberries.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
If serving adults, add 1 tsp. Marsala wine to cream cheese mixture before using as directed.
Tip 3
Note
Dessert can be refrigerated up to 24 hours before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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