A tasty Tuscan-style Italian dressing brushed on just before grilling gives these BBQ chicken wrap sandwiches a head start in the flavor stakes.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
3 Tbsp. KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Original Barbecue Sauce, divided
4 flour tortilla s (10 inch)
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup tightly packed spinach leaves
1 tomato, chopped
1/4 cup shredded carrot s
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat grill to medium heat.
Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 2 Tbsp. barbecue sauce for the last few minutes. Cut into strips.
Spoon remaining sauce down centers of tortillas; top with chicken, cheese, spinach, tomatoes and carrots. Fold in opposite sides of tortillas, then roll up burrito-style.
Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Serve with a mixed green salad for a quick-and-tasty weekday meal.
Add chopped fresh parsley or cilantro to filling. Or serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.