A freshly prepared pico de gallo made with chopped pineapples makes a terrific topping for these cheesy skillet-cooked ham quesadillas.
What You Need
Original recipe yields 4 servings
1 cup finely chopped pineapple
1 Tbsp. finely chopped red onion s
1 Tbsp. finely chopped fresh cilantro
1 serrano chile, finely chopped
1 tsp. lime juice
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham
4 KRAFT Singles
4 flour tortilla s (7 inch)
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Let's Make It
Mix first 5 ingredients in small bowl.
Layer ham and Singles on half of each tortilla; fold in half to enclose filling. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Cut into triangles to serve. Top with pineapple mixture.
Use Your Microwave
Assemble quesadillas as directed. Place on microwaveable plate, cover with paper towel. Microwave on HIGH 25 to 40 sec. or until Singles begins to melt.
These quesadillas make great appetizers. Assemble and cook as directed. Cut each into 4 wedges. Makes 16 servings, 1 wedge each.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.