Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Basil-Parmesan Corn on the Cob
Recipe Image

Basil-Parmesan Corn on the Cob

5 Min(s)
5 Min(s) Prep
Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/3 cup unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
8 hot cooked ears corn on the cob
Add To Shopping List
Let's Make It
1
Mix butter, basil and cheese until blended.
2
Spread onto corn.
Kitchen Tips
Tip 1
Creamy Jalapeño Corn on the Cob
Omit butter, basil and cheese. Spread hot corn evenly with 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Sprinkle with 1/4 cup chopped fresh cilantro, if desired.
Tip 2
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Tip 3
How to Grill Corn in Foil
Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 35mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews