Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
What You Need
Original recipe yields 8 servings
1/3 cup unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
8 hot cooked ears corn on the cob
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Let's Make It
Mix butter, basil and cheese until blended.
Spread onto corn.
Creamy Jalapeño Corn on the Cob
Omit butter, basil and cheese. Spread hot corn evenly with 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Sprinkle with 1/4 cup chopped fresh cilantro, if desired.
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
How to Grill Corn in Foil
Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.