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Cheesy Broccoli Rice & Turkey Skillet
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Cheesy Broccoli Rice & Turkey Skillet

20 Minutes
20 Min Prep
20 Min Cook
This Cheesy Broccoli Rice & Turkey Skillet is ideal for Thanksgiving leftovers. Actually, it's great any time you have two cups of cooked turkey on hand.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14 oz.) fat-free reduced-sodium chicken broth
2 cups chopped cooked turkey
2 cups small broccoli florets
1/2 cup chopped red pepper s
2 cups instant white rice, uncooked
2 green onion s, sliced
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Bring broth, turkey, broccoli and peppers to boil in large skillet; cover. Simmer on low heat 5 min.
2
Stir in rice, onions and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until blended.
Kitchen Tips
Substitute
Prepare using chopped cooked chicken.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 650mg
28%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
40%
Vitamin C
50%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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