Instead of four slices of bread for two sandwiches, why not make this Tomato Whole Wheat Bread Salad for Two with just three?
What You Need
Original recipe yields 2 servings
3 slices whole wheat bread, cut into cubes
1 small tomato, cut into wedges
1/4 cup slivered red onion s
1/4 cup cucumber slices, cut in half
1 Tbsp. thinly sliced fresh basil leaves
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Heat oven to 350ºF.
Spread bread cubes into single layer on bottom of shallow pan sprayed with cooking spray.
Bake 10 min. or until crisp, stirring occasionally. Meanwhile, combine remaining ingredients in medium bowl.
Add bread cubes to salad; mix lightly.
It's best to serve this salad soon after it is prepared to prevent the bread cubes from becoming soggy from the delicious dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.