Golden-brown onions still warm from the skillet top this elegant green salad—made with romaine lettuce, roasted red peppers and Parmesan cheese.
What You Need
Original recipe yields 4 servings
1 large onion, sliced
1 Tbsp. olive oil
6 cups tightly packed torn romaine lettuce
1/2 cup roasted red pepper strips
1/4 cup POLLY-O Shredded Parmesan Cheese
1/4 cup chopped PLANTERS Almonds
1/2 cup KRAFT Classic Caesar Dressing
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Let's Make It
Cook and stir onions in hot oil in skillet 3 to 5 min. or until crisp-tender.
Combine lettuce, peppers, cheese and nuts in large bowl. Add onions; mix lightly.
Add dressing; toss to evenly coat.
Serve this tastefully unique salad with grilled lean steak, your favorite fresh fruit and a glass of fat-free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.