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Caesar Egg & Pasta Bake
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Caesar Egg & Pasta Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Cavatappi pasta and hard-cooked eggs are mixed with sliced green onions and creamy Caesar dressing in this easy meatless casserole.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) cavatappi, uncooked
1 bottle (8 oz.) KRAFT Classic Caesar Dressing
4 hard-cooked egg s, quartered
3 green onions, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan. Add dressing, eggs and onions; mix lightly.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this quick-and-easy entrée with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 460mg
20%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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