Cavatappi pasta and hard-cooked eggs are mixed with sliced green onions and creamy Caesar dressing in this easy meatless casserole.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) cavatappi, uncooked
1 bottle (8 oz.) KRAFT Classic Caesar Dressing
4 hard-cooked egg s, quartered
3 green onions, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan. Add dressing, eggs and onions; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
Bake 15 to 20 min. or until heated through.
Serve this quick-and-easy entrée with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.