Potato nuggets wrapped with turkey bacon get dipped in a reduced-fat mayo and ketchup sauce in these appetizer bites.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Turkey Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. chili powder
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Let's Make It
Heat oven to 375ºF.
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo, ketchup and chili powder.
Serve nuggets with mayo mixture.
Substitute chili sauce for the ketchup.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.