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Beefy Veggie-Pasta Skillet with Crumbled Bacon
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Beefy Veggie-Pasta Skillet with Crumbled Bacon

25 Minutes
25 Min Prep
25 Min Cook
Frozen veggies and an easy sauce make this beefy penne pasta skillet a breeze to prepare. Add crumbled bacon and meet your new favorite dish.
What You Need
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6 servings
Original recipe yields 6 servings
2-2/3 cups penne pasta, uncooked
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 lb. lean ground beef
2 cups frozen peas and carrots
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain bacon on paper towels. Discard drippings from skillet.
2
Brown ground beef in same skillet; drain. Add frozen vegetables and tomatoes to skillet with beef; cook on medium heat 3 min., stirring occasionally. Stir in cream cheese spread and milk; cook and stir 2 min. or until mixture is blended and heated through.
3
Drain pasta. Reserve 1 Tbsp. bacon. Add remaining bacon to skillet with the pasta; mix lightly. Sprinkle with reserved bacon.
Kitchen Tips
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 640mg
28%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
100%
Vitamin C
20%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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