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Cinnamon-Bittersweet Chocolate Coffee
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Cinnamon-Bittersweet Chocolate Coffee

10 Minutes
10 Min Prep
10 Min Cook
Here's an elegant way to serve hot chocolate coffee for eight—no fancy equipment necessary! The result is creamy, marshmallow-topped perfection.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups freshly brewed MAXWELL HOUSE Coffee
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
3 cups milk
2 tsp. ground cinnamon
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Cook coffee and chocolate in large saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring occasionally.
2
Stir in milk and cinnamon; cook and stir 5 min. or until heated through.
3
Serve topped with marshmallows.
Kitchen Tips
Substitute
Substitute 1 tsp. peppermint extract for the cinnamon.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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