Here's an elegant way to serve hot chocolate coffee for eight—no fancy equipment necessary! The result is creamy, marshmallow-topped perfection.
What You Need
Original recipe yields 8 servings
3 cups freshly brewed MAXWELL HOUSE Coffee
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
3 cups milk
2 tsp. ground cinnamon
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Cook coffee and chocolate in large saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring occasionally.
Stir in milk and cinnamon; cook and stir 5 min. or until heated through.
Serve topped with marshmallows.
Substitute 1 tsp. peppermint extract for the cinnamon.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.