Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard—then again, they might!
What You Need
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. celery seed
4 OSCAR MAYER Wieners
4 hot dog bun s
1/4 cup BULL'S-EYE Original Barbecue Sauce
Add To Shopping List
Let's Make It
Combine first 3 ingredients until blended. Refrigerate 30 min.
Heat grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).
Fill buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.
Prepare as directed, using MIRACLE WHIP Light Dressing and OSCAR MAYER Light Wieners.
Make it Easy
Prepare as directed, using prepared deli coleslaw instead of the homemade coleslaw.
Omit barbecue sauce. Prepare as directed, substituting OSCAR MAYER Smokies Smoked Sausages for the wieners and adding 1 Tbsp. OSCAR MAYER Real Bacon Bits to the prepared coleslaw.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.