Spice up your party with this 15-minute Bacon and Tomato Guacamole recipe! Jalapeño peppers give this tasty Bacon and Tomato Guacamole some extra kick.
What You Need
Original recipe yields 32 servings
3 fully ripe avocados, mashed
1 tomato, seeded, chopped, divided
1/4 cup KRAFT Zesty Italian Dressing
1 jalapeño pepper, seeded, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Combine avocados, 1/4 cup tomatoes, dressing and pepper.
Spoon into serving bowl.
Top with bacon and remaining tomatoes.
Serve with tortilla chips and/or cut-up fresh vegetables.
How to Select Avocados
Select avocados of uniform colors and free of cracks. Don't buy avocados with dark, sunken spots in irregular patches or cracked surfaces. It is best to buy avocados when they are firm. Then, place them in a brown paper bag and let them ripen at room temperature. Avocados should be just ripe, and should have a buttery consistency and a mild flavor.
Stir 2 Tbsp. chopped fresh cilantro into the guacamole before topping with bacon and tomatoes.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.