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Warm Grilled Steak Salad
Warm Grilled Steak Salad

Warm Grilled Steak Salad

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Healthy Living
Marinated beef sirloin steak is grilled to perfection and then sliced to top this green salad with mushrooms, green onions and Parmesan cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2/3 cup KRAFT Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn salad greens
1 cup sliced fresh mushrooms
3 green onions, chopped
1 whole wheat hamburger bun, toasted, cut into 1-inch cubes
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Pour 1/3 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160ºF), brushing occasionally with barbecue sauce for the last 5 min. Remove steak from grill; let stand 5 min.
3
Cut steak across the grain into thin slices. Toss salad greens with mushrooms, onions and bread cubes in large bowl. Add remaining dressing; mix lightly. Top with meat and cheese.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. of your favorite chopped fresh herbs to the salad.
Tip 2
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 830mg
36%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
25%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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