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Mandarin Chicken Salad for Two
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Mandarin Chicken Salad for Two

20 Min(s)
20 Min(s) Prep
Healthy Living
A small chicken breast is all you need to craft this mixed green salad for two. That—and some snow peas, mandarin oranges and a few other tasty toppers.
What You Need
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2 servings
Original recipe yields 2 servings
1 small boneless skinless chicken breast (1/4 lb.)
2 cups tightly packed torn salad greens
1 can (11 oz.) mandarin oranges, drained
1/2 cup halved snow peas
1 small carrot, cut into thin matchlike sticks
1 Tbsp. PLANTERS Slivered Almonds, toasted
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Cook chicken in small nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Slice chicken.
2
Cover 2 serving plates with salad greens; top with chicken, oranges, peas, carrots and nuts.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
How to Toast Nuts in Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 14g
28%
Protein 16g
32%
Vitamin A
120%
Vitamin C
100%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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