Halved green peppers are baked with a stuffing of ground beef, tomatoes and feta cheese to make this easy but impressive dish.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 small onion, chopped
3 plum tomatoes, chopped
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup cooked long-grain white rice
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup sliced Kalamata olives
4 green peppers, cut lengthwise in half, seeded
1/4 cup water
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Let's Make It
Heat oven to 350ºF.
Brown meat in large skillet; drain. Add onions; cook and stir on medium heat 2 min. or until crisp-tender. Add next 5 ingredients; mix well.
Spoon evenly into pepper halves; place in shallow baking dish. Pour water into bottom of dish; cover with foil.
Bake 35 min. or until peppers are crisp-tender.
Stir in 1 Tbsp. fresh chopped parsley with the tomatoes.
Prepare using ground turkey breast.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.