Here's a tasty twist on a classic: skillet-cooked ground chicken and veggies are layered with mac and cheese—then topped with another layer of cheese.
What You Need
Original recipe yields 10 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. lean ground chicken
1 can (10.75 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 lb. frozen Italian-style vegetable blend
1/2 cup milk
1 Tbsp. finely chopped onion s
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 350ºF.
Prepare Dinner as directed on package. Meanwhile, cook chicken in large skillet until done; drain. Return meat to skillet. Add all remaining ingredients except shredded cheese; mix lightly.
Spoon half the prepared Dinner into13x9-inch baking dish sprayed with cooking spray; cover with half the meat mixture. Repeat layers. Top with shredded cheese.
Bake 25 min. or until heated through.
Stir in 1/4 tsp. crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.