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Easy Cheese & Bacon Spirals
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Easy Cheese & Bacon Spirals

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
These easy spirals are made with refrigerated dinner rolls and a blend of bacon, cheese, tomatoes and dressing. So much better than plain ol' breadsticks!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (11.3 oz.) refrigerated dinner rolls
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/4 cup MIRACLE WHIP Dressing
1/4 cup chopped seeded tomato es
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Let's Make It
1
Heat oven to 375ºF.
2
Separate rolls; place, in 2 rows of 4 rolls each, on lightly floured cutting board. Pat into 12x8-inch rectangle, pressing seams firmly to seal.
3
Combine remaining ingredients; spread onto dough to within 1/2 inch of edges. Roll up, starting at one of the short sides. Cut into 8 slices. Place, cut sides down, on baking sheet sprayed with cooking spray.
4
Bake 13 min. or until lightly browned.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Substitute
Prepare using 1/2 cup OSCAR MAYER Real Bacon Bits for the cooked bacon.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 500mg
22%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 4g
8%
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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