A pork loin roast and red potatoes are drizzled with a blend of pasilla peppers and Italian dressing before being grilled to perfection in a foil pack.
What You Need
Original recipe yields 10 servings
1/2 cup KRAFT Zesty Italian Dressing
6 dried pasilla chile s, stemmed, seeded
1 boneless pork loin roast (2-1/2 lb.), trimmed
1 small onion, sliced
1-1/2 lb. red new potato es, quartered
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Let's Make It
Heat grill to medium heat.
Blend dressing and chiles in blender until smooth. Place meat on center of large sheet of heavy-duty foil; top with chile mixture and vegetables. Fold foil to make packet. Place on grill grate.
Grill 40 to 45 min. or until meat is done (145ºF). Remove from grill. Let stand 3 min.
Cut slits in foil to release steam before opening packet. Slice meat. Serve with vegetables.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Rub meat with 2 Tbsp. of the chile mixture before placing on foil. Toss vegetables with remaining chile mixture before spooning over uncooked meat and wrapping in foil.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.