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Pasilla Pepper-Grilled Pork Loin with Potatoes
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Pasilla Pepper-Grilled Pork Loin with Potatoes

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Healthy Living
A pork loin roast and red potatoes are drizzled with a blend of pasilla peppers and Italian dressing before being grilled to perfection in a foil pack.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup KRAFT Zesty Italian Dressing
6 dried pasilla chile s, stemmed, seeded
1 boneless pork loin roast (2-1/2 lb.), trimmed
1 small onion, sliced
1-1/2 lb. red new potato es, quartered
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Let's Make It
1
Heat grill to medium heat.
2
Blend dressing and chiles in blender until smooth. Place meat on center of large sheet of heavy-duty foil; top with chile mixture and vegetables. Fold foil to make packet. Place on grill grate.
3
Grill 40 to 45 min. or until meat is done (145ºF). Remove from grill. Let stand 3 min.
4
Cut slits in foil to release steam before opening packet. Slice meat. Serve with vegetables.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Variation
Rub meat with 2 Tbsp. of the chile mixture before placing on foil. Toss vegetables with remaining chile mixture before spooning over uncooked meat and wrapping in foil.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 180mg
8%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
20%
Vitamin C
25%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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