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Shrimp & Pasta Caprese
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Shrimp & Pasta Caprese

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
3 cups cherry tomatoes, halved
1 lb. cooked cleaned large shrimp
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
3
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 3 tomatoes, chopped, for the cherry tomatoes.
Tip 2
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the shrimp.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 1020mg
44%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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