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Fresh Veggie Pasta Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Make our Fresh Veggie Pasta Salad for a delicious dish that's sure to steal the show! Carrots, grape tomatoes and snow peas star in this Fresh Veggie Pasta Salad, but the zesty dressing and fixings make a great supporting cast.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups farfalle (bow-tie pasta), uncooked
1 carrot, cut lengthwise into quarters, then crosswise into thin slices
1 cup grape tomato es, halved
1 cup snow peas, trimmed, cut lengthwise into thin slices
1/2 cup chopped red onion s
1/2 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh parsley
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Drain pasta; place in large bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 2
Substitute
Substitute 1/4 cup thinly sliced fresh basil for the parsley.
Tip 3
Variation
Prepare recipe as directed, omitting the cheese, using KRAFT Asian Toasted Sesame Dressing, and substituting fresh cilantro for the parsley.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
35%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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