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Skillet Ratatouille

45 Min(s)
45 Min(s) Prep
Healthy Living
This Skillet Ratatouille is a great way to combine summer's finest produce into one zesty dish. Top with Parmesan and enjoy!
What You Need
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14 servings
Original recipe yields 14 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
1 eggplant, cut into 1-inch cubes
2 yellow squash, cut lengthwise in half, then sliced crosswise
2 green pepper s, chopped
1 onion, chopped
4 cloves garlic, minced
3 tomatoes, chopped
1/2 cup chopped fresh basil
2/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add eggplant; cook and stir 5 min. or until tender and lightly browned. Spoon to edge of skillet.
2
Add remaining dressing, squash, peppers and onions to center of skillet; cook and stir 6 min. or until crisp-tender, adding garlic and stirring in eggplant for the last minute. Stir in tomatoes; cook and stir 1 min. Cover; simmer on medium-low heat 10 to 15 min. or until tomatoes are softened and vegetables are tender, stirring occasionally. Stir in basil.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Substitute
Substitute 1 drained 28-oz. can diced tomatoes for the chopped fresh tomatoes.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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