Making pizza for two is easy when your crust is a pita bread and the topping is a simple blend of plum tomatoes, basil, pizza sauce and cheese.
What You Need
Original recipe yields 2 servings
2 pita bread s (6 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
2/3 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 plum tomato, cut into 1/4-inch-thick slices
1/4 cup thinly sliced fresh basil
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Let's Make It
Heat grill to medium-low heat.
Grill pitas 30 sec.; turn. Top with pizza sauce, cheese and tomatoes.
Cook 2 to 3 min. or until cheese is melted and bottoms are golden brown.
Sprinkle with basil.
Sprinkle topped pizzas lightly with KRAFT Grated Parmesan Cheese before grilling as directed.
How to Chop Fresh Basil
To easily chop fresh basil, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the basil. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the basil as soon as possible after chopping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.