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Sweet Cherry Crisp
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Sweet Cherry Crisp

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp. Our Sweet Cherry Crisp is topped with a brown sugar-and-oat crumble.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup PLANTERS Sliced Almonds
3 Tbsp. granulated sugar
1 cup old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour, divided
1/4 cup cold butter
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup water
6 cups pitted dark sweet cherries
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 6 ovenproof (1-cup) mugs with cooking spray; place in baking pan.
3
Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Spread into single layer on baking sheet sprayed with cooking spray. Cool 30 min.
4
Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs.
5
Whisk remaining flour, dry gelatin mix and water until blended. Add to cherries in large bowl: toss to evenly coat. Spoon into prepared mugs; top with oat mixture. Break any large nut clusters into small pieces; sprinkle over desserts.
6
Bake 30 to 35 min. or until fruit mixture is hot and bubbly and nut topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using thawed frozen pitted sweet cherries.
Tip 3
Note
These individual crisps can be baked in small baking dishes instead.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 107g
39%
Dietary Fibers 5g
18%
Sugars 87g
174%
Protein 8g
16%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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