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Spinach Salad with Bacon & Watermelon
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Spinach Salad with Bacon & Watermelon

15 Min(s)
15 Min(s) Prep
Watermelon balls and bacon crumbles bring sweet-and-salty appeal to this big spinach salad for a crowd. Drizzle with creamy ranch dressing and enjoy!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (6 oz.) baby spinach leaves
6 cups cut-up watermelon (1-inch balls)
10 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup slivered red onion s
1/2 cup KRAFT Buttermilk Ranch Dressing
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Let's Make It
1
Combine all ingredients except dressing.
2
Spoon onto platter.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Tip 2
Special Extra
Serve salad in a hollowed-out watermelon half.
Tip 3
Shortcut
Prepare using watermelon chunks instead of watermelon balls.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
35%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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