A bottle of ready-made salsa makes this crowd-pleasing guacamole a cinch to make. Chop, chop, pour, combine and voila—it's ready to go.
What You Need
Original recipe yields 30 servings
4 large avocado s, chopped
1 large tomato, chopped
1 bottle (7.5 oz.) TACO BELL® Verde Salsa
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Let's Make It
Garnish with 1/4 cup chopped fresh cilantro before serving.
Serve with baked tortilla chips and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.