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Layered Mexican Spread
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Layered Mexican Spread

10 Min(s)
10 Min(s) Prep
If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup fresh salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup coarsely chopped avocado s
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Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup sliced black olives or rinsed canned black beans, 1/4 cup chopped fresh cilantro or 2 sliced green onions for the chopped avocados.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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