If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup fresh salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup coarsely chopped avocado s
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Let's Make It
Spread cream cheese onto bottom of pie plate.
Top with remaining ingredients.
Substitute 1/2 cup sliced black olives or rinsed canned black beans, 1/4 cup chopped fresh cilantro or 2 sliced green onions for the chopped avocados.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.