No need for a baguette to make this tasty bruschetta! In this version, chopped tomatoes, garlic and basil top a perfectly grilled salmon fillet.
What You Need
Original recipe yields 6 servings
1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil
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Let's Make It
Heat grill to medium heat.
Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
Place foil on grill grate. Top with fish, flesh side down.
Grill 5 min.; turn fish. Brush with remaining dressing.
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead. Or, grill the fish on a greased clean grill grate instead of on the foil-covered grate.
Serve with a mixed green salad and rice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.